August 17, 2010

Delicious Fresh Pumpkin Pie

Well, even though I had wanted to make tomato preserves, and pumpkin whoopie pies yesterday, I was unable to! We have a gas leak, so the utility company shut off our gas, and of course we have a gas won't be repaired until Wednesday night! No hot showers or doing a hot sinkful of dishes either! Good thing is, the weather is hot enough anyways. Also, I had already done my bread baking and pie making on Sunday. If you want a great homemade pumpkin pie recipe from a real pumpkin, here it is: Mrs. Siggs Fresh Pumpkin Pie.  This recipe made a moist and flavorful pie...I prebaked my crust a little bit, to keep it from getting soggy, and I added a pinch more spice than called for. My pumpkin was stewed, and once I pureed the pumpkin and once I didn't.  It was a bit better when pureed.  Everybody requested seconds! :-)


Kayla said...

Hi! Thanks for stopping by my blog! I appreciate the recommendation for the bread recipe. I have tried SO many recipes and I will have to try this one. Thanks so much! You've got a great blog! Can't wait to browse around more. Have a great day!


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