May 10, 2011

Light and Fluffy - Lemon Cream Pie

This was a creative concoction that I came up with for the sole purpose of using up a jar of lemon curd I bought at Trader Joe's.I don't have an actual recipe, so I'll just tell you how I put this creamy pie (it was declared heavenly by a neighbor I shared it with) together.

1 graham cracker crust
1 pint whipping cream
8 oz. cream cheese, softened
1 cup powdered sugar
2 3 oz. boxes lemon pudding
1 1/2 cup cold milk
1 jar lemon curd

Whip the whipping cream until stiff, set aside.  Beat cream cheese and powdered sugar until smooth.  Fold in 1 cup of whipped cream.  Pour into pie shell.  Beat milk and 1 box of lemon pudding together on medium for two minutes. Pour over cream cheese filling.  Beat lemon curd and 1 box of lemon pudding together for three minutes, until smooth.  Fold in 1/2 to 1 cup of whipped cream. Pour over pudding mixture on pie. Top with remaining whipped cream.  Chill for four hours, or until firm.  Note: The whipped cream can be changed out for Cool Whip.

Linking up to Tasty Tuesdays @ Beauty & Bedlam and Tuesdays at the Table @ All the Small Stuff


Dorie said...

That looks yummy (and very summery).

Miz Helen said...

This is a beautiful Lemon Pie, very fresh and cool combination for the season. Thank you for sharing and hope you are having a great week!

Danelle said...

What a perfect dessert for summer!

Erika said...

Ooooh! Looks good! Seems fairly simple too! I will have to try it!

Jacqui' said...

This looks super yum! I adore lemon anything. Im a new follower =]

b. lee said...

tangy & sweet * yum!

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