Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

September 13, 2010

The Changing of the Guard


Today I am linking up to A Wise Woman Builds Her Home, and the post, It's all about fall.  I love fall! I live in a warm part of the country where fall comes very late usually, but this year we have been blessed with cooler temperatures.  I soak up every fresh fall breeze that comes my way!

I wrote a fall poem ages ago, back in 1997, that I would like to share with you....


The Changing of the Guard

What is Autumn?

Autumn is a sharp breeze of clear fresh air.

It is the vivid colors seen throughout the trees:

the crisp sound of dried leaves
that gradually
sifted
to the ground.

Autumn is stepping out to a refreshing morning
full of passions
and feeling joyous!

Autumn causes one to enjoy 
the glory and majesty of nature

Being a child is Autumn...

It is the happy ending of a story.

Fall is the Changing of the Guard

or sitting on a bench
and letting the sun seep through your limbs,
having the cool air
push the haziness from your brain,

savoring every honey gold drop
of Autumn.


Also, check out my post on Pumpkin Muffins for a link to a very delicious recipe! Pumpkin Cream Cheese Muffins.
Changing of the Guard Photo from FreeFoto.com

August 17, 2010

Delicious Fresh Pumpkin Pie


Well, even though I had wanted to make tomato preserves, and pumpkin whoopie pies yesterday, I was unable to! We have a gas leak, so the utility company shut off our gas, and of course we have a gas stove...it won't be repaired until Wednesday night! No hot showers or doing a hot sinkful of dishes either! Good thing is, the weather is hot enough anyways. Also, I had already done my bread baking and pie making on Sunday. If you want a great homemade pumpkin pie recipe from a real pumpkin, here it is: Mrs. Siggs Fresh Pumpkin Pie.  This recipe made a moist and flavorful pie...I prebaked my crust a little bit, to keep it from getting soggy, and I added a pinch more spice than called for. My pumpkin was stewed, and once I pureed the pumpkin and once I didn't.  It was a bit better when pureed.  Everybody requested seconds! :-)
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